Laucke produce a range of Stoneground Flours by the careful grinding of selected grains using stone grinding mills. To optimise baking performance, this stone grinding is performed in conjunction with all other essential elements of our sophisticated processes of flour production, ensuring that the defining characteristics of traditional stone milling are achieved whilst losing none of the safety and quality advantages that are inherent with our modern milling methods and systems.
Laucke Stoneground Organic wheaten Wholemeal 100% is finely milled and characteristic of traditional stone ground meals. It has superior processing performance, keeping qualities and flavour due to the sophistication of the production methods utilised, and is suitable for the production of a wide range of oven-hearth Organic Wholemeal breads, and especially suitable for a Sourdough or Artisan baking process.
