Specifically formulated to produce top quality baked goods without the use of wheaten flour, dairy products or yeast. It is so versatile it can easily substitute for wheaten flour premix in most bakery applications. One of it’s special features is that it carries a variety of gluten free flours, for added texture, nutrition and taste. Bread rises perfectly, stays fresh for days, makes sandwiches, toast, etc. Use a frypan or bread tin to make bread wraps, crumpets, dinner rolls, pizza bases and much more.
NEW reduced salt formula
Real baking performance, appearance and flavour of bakery products without the use of wheaten flour.
Our Easy Bakers Specialty Mix has been specially formulated to produce top quality savoury and sweet baked goods without the use of wheaten flour, gluten, dairy product or yeast. It has a variety of gluten free flours for added texture, nutrition and taste.
Make sandwiches, toast, pizza, wraps and biscuits, in the oven or frypan.
Recipes using Laucke Gluten Free Special White Mix
